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After maceration with the grapes
And also a tribute to the healthcare sector that has given blood
This special gueuze is mixed with lambic matured in 6 different barrels
The flavor absolutely bursts out of the can in a volcano of juicy
This union combines the best of two brewing traditions: full and subtle in taste
bokke abrikoos 2019 lambiek geuze bier 75 cl BTW Hoog After maceration with the grapes1, 2 and 3 year old lambic with 3 types of apricots from the Rhne Valley in France and fresh passion fruit from Sicily. After a few years of smuggling passion fruit in suitcases from far away, the brewers in Sicily came into contact with Antonino. He is a young farmer who started growing passion fruits a few years ago. Under the southern Italian sun, Antonino grows passion fruits until they are fully ripe on the vines, to achieve the best organoleptic
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