Fukunishiki, Kimoto Junmai, 720ml Hyakujuro Rice variant: Yamada Nishiki

Rice variant: Yamada Nishiki

As Time Goes By originated as a collaboration between two breweries: Yasui Shuzo and Hata Shuzo

Ingredients: Sweet potatoes

A powerful

Japanese botanicals

Fukunishiki, Kimoto Junmai, 720ml Hyakujuro Rice variant: Yamada NishikiType: Tokubetsu Junmai Polishing ratio: 60% Rice Variety: Yamada Nishiki Alcohol percentage: 15% Yamada Nishiki is a rice variety that gives smooth sake, and many brewers try to emphasize the fruitiness because it complements the soft and even sometimes slightly fatty structure nicely. Fukunishiki's toji takes a slightly different approach and wants to accentuate the rice character by brewing the sake via the kimoto method, which gives a creamy, broad