PatisFrance Gianduja 5 kg accessoires allowing you to form chocolate

allowing you to form chocolate pieces that together form a slope like a tree that is widest at the bottom and narrowest at the top

Roestvrijstalen vormen voor het maken van een origineel dessert of stijlvolle taart met meerdere lagen en/of vullingen

✅ High fruit content

37mm x 28mm h18mm

sponge cakes and other soft dough products

PatisFrance Gianduja 5 kg accessoires allowing you to form chocolateUnctuous paste with 45% Cacao Trace certified Belcolade milk chocolate and 36% hazelnuts. Wide range of applications in pastry and chocolate preparation: flavoring pastry cream, pastry filling, chocolate decoration, filling chocolate bonbons, etc. Most important features: 64% Cacao Trace milk chocolate from Belcolade 36% hazelnuts Very finely ground nuts User friendly A flexible texture making it easy to use at room temperature Can be used neat or