Trenolin frio ERBSLOH 100 ml - voor een hoog saprendement medium niet bij strenge vorst

niet bij strenge vorst

The fruits are juicy and aromatic

perfect for healthy root growth

after that it is also possible

without the risk of entanglement

Trenolin frio ERBSLOH 100 ml - voor een hoog saprendement medium niet bij strenge vorstHighly concentrated and extremely active liquid pectinase, specially developed for the cold maceration of fruit juices musts. Works from 5 C! Very fast action: 100% pectin breakdown in 75 min. at 8 C! Significantly improves the pressability of pectin rich fruits, supports the colour extraction during carbonic maceration and pulp fermentation, accelerates the must pre clarification. Recommended dosage : 24 ml 100 kg at a temperature of 10C and a