Bols Sour Apple collection_Bols Genever Bols Cacao Brown adds a

Bols Cacao Brown adds a rich

the drink has been a go-to Martini variation for over a hundred years

While gin provides a bright and botanical twist

simply wine and water

It is now widely recognised that the drink is invented in 1915 by Henry Tepe at the New York bar in Paris

Bols Sour Apple collection_Bols Genever Bols Cacao Brown adds aBols Sour Apple liqueur perfectly captures the crispy and tangy taste of a fresh, green apple, underpinned by subtle flavors of woody cinnamon and cooked apples. This apple liqueur is crafted with natural botanicals and fresh green apple juice and is great to create delicious cocktails at home. Vegan Product.