3 fonteinen oude kriek toast seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County Vigneronne will be made with

Vigneronne will be made with viognier grapes instead of muscat

according to the young lambic tradition

the tenth bottled vintage of the Bourbon Barrel Aged Imperial Stout that started it all

ligt Ferme Framboos

For the first time ever

3 fonteinen oude kriek toast seizoen 17 18 2018 lambiek geuze bier 75 cl Bourbon County Vigneronne will be made withFor the six month maceration of this specific Oude Kriek Toast a freshly roasted oak barrel was used. The final fruit intensity is 350 grams of cherries per liter of finished Kriek. Number of bottles: 1,150 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. The kriekenklambik is then assembled with young lambic and everything is bottled, and