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Harvesting takes place by hand in early March
making it both ready to drink upon release and suitable for aging for 10 years or more
Moet & Chandon Imperial Nectar
Louis Roederer applied his extensive expertise to extract the most from the Msnil-sur-Oger and Avize vineyards
Complex purity
M. Chapoutier La Ciboise Costieres de Nimes 19 Harvesting takes place by handToday, the Costieres de Nimes wine region is known worldwide, having belonged to the Rhne Valley since 1989. Major winemaker Michel Chapoutier also has a beautiful vineyard in this Mediterranean climate. At the foot of the Montagne du Lubron, the Carignan, Cinsault, Grenache Noir, Mourvedre, and Syrah grapes are grown for this red La Ciboise. The warm climate contributes to a full, vigorous harvest, slowed by the wind, which cools the bunches,
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