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Excellent with seafood dishes
crunchy and grows in intensity on the finish
permane sui lieviti per almeno due anni
Il colore è quello della mela golden ma con leggeri riflessi verdolini
Prodotto secondo il metodo Martinotti
valdobbiadene prosecco superiore docg rustico nino franco W49-51-cham3card Excellent with seafood dishesSulfieten Prosecco Aromatico Fresco Sans Anne Itali Aperitief Veneto Vis voorgerechten Hoofdgerechten met vis Hoofdgerechten met vlees en groente Mousserend
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