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or as a condiment for a main course
or as a rewarding accompaniment for seafood dishes
is een van de meest populaire variëteiten onder chef-koks over de hele wereld
Grain colours range from black/grey all the way to black/brown tones
Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'
royal oscietra v caviar Keta or as a condiment forThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol
US$ 40.95
US$ 89.95
US$ 32.95
US$ 15.95
