Selection Noir Cacao-Trace C501/J 15kg Unigel Notenpasta's Use the ice cream paste

Use the ice cream paste as a filling for chocolate pralines for an incredible taste sensation

Made from 52% roasted green pistachios

petitfours

the chocolate thermometer is equipped with the practical "Max/Min" function to display the highest or lowest temperature during the working session

Javier Guillén started his career with Ferran Adrià (3* Michelin)

Selection Noir Cacao-Trace C501/J 15kg Unigel Notenpasta's Use the ice cream pasteA well balanced dark chocolate made of 55% cocoa chocolate, with fruity notes and a soft roasted cocoa flavour. Renowned for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Belgian chocolate Balanced dark chocolate flavor 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified High workability and versatility of use For preparations, pralines, bars, hollow