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grilled lamb
and fruity finish
The wine is aged for six months in stainless steel tanks
the precious juice is placed in French oak barrels
This resulted in healthy bunches with aromatic finesse and beautiful acidity
Rapaura Springs Sauvignon Blanc Dessert grilled lambDeep in New Zealand's breathtaking Marlborough region, the family owned Rapaura Springs estate shines like a jewel. Founded by the Neylon family, who purchased their first vineyard in the Rapaura and Dillons Point subregions in 1985, they, along with the Wiffin family, have sparked a true wine revolution. Both families share a deep love for Marlborough's natural beauty, and with the addition of talented winemaker Michael Bann, Rapaura Springs has
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