Galil Mountain 'Ela' 2023 Malvasia Nera the wine was separated from

the wine was separated from its must and stored in stainless steel tanks for several months

he harvests at night and uses cooling equipment and CO2 ice to control temperatures during the winemaking process

the Valpolicella wine from the Case Vecie vineyard is given the Superiore designation because of its slightly higher alcohol content

Galil Mountain Winery maintains the delicate balance between tradition and technology

A complex wine

Galil Mountain 'Ela' 2023 Malvasia Nera the wine was separated fromEla is deep purple in color. It is a full bodied wine with delicate and balanced acidity followed by a long lasting finish and velvety texture. The wine has fruity aromas of black cherry, fresh blueberry and plum jam, with clove, coffee and browned butter in the background. The wine underwent 10 20 days of fermentation on skins at 28 oC, followed by full malolactic fermentation and 12 months of aging in French oak barrels. The growing season prior to