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would make perfect ingredients for a bourbon barrel-aged imperial stout – he was indeed right
Contrairement à la Oude Kriek
refermented with Kékfrankos grapes
fruitmaceraties en/of mengsels
This is a different version than the experimental draft versions #1 and #2
3 fonteinen oude kriek seizoen 16 17 2016 lambiek geuze bier 75 cl BTW Hoog would make perfect ingredients for3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,
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