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By using specially selected Japanese rice there is more umami and elegant mild acidity
the sweetness and aroma of steamed rice is highlighted
1x Makurazaki Katsuobushi 20 g
sterk geconcentreerd (1:50)
Geroosterd Japans wit sesamzaad
Nanatsuboshi Volume By using specially selected Japanese"Nanatsuboshi" is the most popular cultivar in Hokkaido. It has a well balanced flavor and remains tasty even hours after it is cooked, making it a perfect choice for dining tables and boxed lunches alike.
