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the 25th Oak Aged batch during the 25th anniversary of La Trappe Quadrupel
caramel and molasses
THE BEER ITSELF IS A DOUBLE DRYHOPPED NEW ENGLAND TRIPLE IPA WITH HIGH INTENSITY - JUST BURST WITH CITRA
a carefully selected prestige malt
Vergezeld van een licht rokerig aroma kun je eikenhout
bofkont nebbiolo 2021 zonder 2e gisting lambiek geuze bier 75 cl Bourbon County the 25th Oak Aged batchBlend of 1, 2, 3 year old lambic with Nebbiolo grapes from Piedmont in Italy. This blend has not had a second fermentation in the bottle. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 18
