Nduja blog--Rijpen van vlees Every week

Every week

allemaal met de kenmerkende kwaliteit en passie van Dierendonck

fine in thread and very often underestimated

00 g Salt 0

taken from the hindquarter of the cow

Nduja blog--Rijpen van vlees Every weekMeet our ' Nduja', a unique and tasty specialty from sunny Calabria (Italy). This dried, spreadable sausage was made from the Menapian pig according to an authentic recipe from Dierendonck. The addition of a generous amount of chili peppers gives the Nduja a slightly spicy taste. Preparation tip: Cold: Spread a thin layer of 'Nduja' on a piece of toasted bread or cracker for a simple yet tasty snack. It is also delicious on a cheese board next to your