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Matured for 18 years in a high proportion of first-fill sherry-seasoned oak casks
or classic rum cocktails
at 40% ABV
orchard fruits and a citrus twang at the end
all of which lead to a finish bursting with notes of vanilla and an ever so slightly spicy kick
bumbu cream liqueur Best Seller Scotch Matured for 18 years inBumbu Cream Liqueur is made using a combination of Bumbu rum, silky smooth cream, and a closely guarded combination of spices. Pour it over ice, serve it on its own, or make it a part of an indulgent cocktail.
