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Estandon also acquired several vineyards in communes such as the Var and Bouches-du-Rhône
that they began producing the finest Champagnes
The juice is then fermented in stainless steel with wild yeasts for 25 days at 18 degrees Celsius
the wine is bottle-aged at the estate for approximately four months
the bottles are filled and prepared for three months of cellar aging
Stift Kloster Neuburg Rose Domaine Gayda Estandon also acquired several vineyardsKlosterneuburg is a leading authority on Austrian wines. Not only are they the oldest and largest winery in Austria, but in the opinion of our vinologists, they are also the best in this Alpine country. This isn't surprising, as the winery was founded in the early 12th century! They have plenty of experience, making their white and red wines particularly outstanding. They also have an Austrian Ros, made with two local grape varieties: St. Laurent and
