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This Sancerre from Joseph Mellot is then aged for at least 20 months in oak barrels
made from 50 percent Corvina
where the warm winds from the dry Sierra de Cantabria collide with the cooler Mediterranean breeze
the estate is renowned for its knowledge of terroir and pioneering viticulture
At a whopping 49 centimeters tall
Bertani Soave Sereole franse-wijnen AIX This Sancerre from Joseph MellotSereole is a cru in the Soave Classica region, Monte Tondo, located between the municipalities of Soave and Monteforte d'Alpone. The soil is clay loam with good amounts of organic matter, which enriches and brings out the typical notes of this grape variety. A beautifully pure Soave with plenty of power and supplenessthat's what this Serole Bertani stands for. Another remarkable feature is that this Soave is aged in oak. Fermentation takes place in
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