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Tz’ikin is the Mayan spirit animal that protects the land
The name change also recognizes the challenges that come with coffee farming in a changing climate
parchment is sent to the dry mill where it rests until it is milled and prepared for export
The harvest and processing period for the coffee is from February to June
specifically from the Nyamasheke District
Espresso: Rwanda Nyamasheke Karengera Washed Size:250gr Tz’ikin is the Mayan spiritThis coffee comes through our friends at Falcon. We are already at the end of the season regarding Rwandese coffee however we selected one last lot before all the coffee from Ethiopia comes in. This Karengera lot stood out during cupping for its cleanliness. Expect a tea like coffee, with notes of raspberry, pink lemonade grapefruit and a sweet brown sugar finish. Enjoy! This Washed coffee comes from the Western Province of Rwanda, specifically from
