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the brewers took a mix of five different stouts that were aged in bourbon barrels for between 21 and 40 months
dry-jumped with Bramling Cross in tribute to the club's English investors
The combination of the spiciness and bitterness of the quadruple with the subtle taste of wine and wood from the barrels is inimitable
leather and figs
Quinn had a good feeling that the fruit
3 fonteinen perzik geel season 18 19 blend no 25 2018 lambiek geuze 75 cl Bourbon County the brewers took a mixbottling date: 21 12 2018 Voor deze specifieke gele perzikenlambik werd de variteit Red Heaven gebruikt en gedurende 5 maanden gemacereerd op 3 Fonteinen lambik in een eikenhouten vat. De finale fruitintensiteit bedraagt 384 gram perziken per liter gele perzikenlambik. 3 Fonteinen Perzik wordt bekomen door de maceratie van handgeplukte en handmatig ontpitte perziken op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van n
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