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The harvest for this Chardonnay grape is carried out entirely by hand during the first week of March
supple tannins
Its elegance and minerality are derived from the siliceous soil textures
After bottling
Approximately twenty percent of the barrels used are new
Trimbach Riesling 2019 Soepel Rood western-cape Western Cape zuid-afrikaanse-wijnen The harvest for this ChardonnayThe Riesling is perhaps the most famous grape in the entire Alsace region. In this northern French region, it has been a popular choice for decades. Thanks in part to Trimbach, it has gained widespread acceptance among wine lovers. The Riesling has a higher acidity than, for example, Pinot Blanc and Pinot Gris, but it is precisely this acidity that gives Trimbach Riesling its character. The old Riesling vineyard of Trimbach The specific vineyard plots
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