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ripe fruit
further fermented in the bottle and of which the four-year-old lambic makes up at least 25%
refermented with Kékfrankos grapes
Zoek naar een subtiele topnoot van bessencompote en geniet van de bekende smaken van een flinke bolletje smeltend vanille-ijs
Characteristics muscat: fruity: orange blossom
la trappe quadrupel oak aged batch 29 met koker 2017 bier 37 5 cl BTW 0 ripe fruitBATCH 29 was divided as follows: Type BATCH Bourbon 90% Oak High Toast 5% Acacia 5% To achieve the optimal quality of Oak Aged, Quadrupel matured for three years in Bourbon barrels. This double oak bourbon with double maturation in oak wood provides an even more intensive taste. Moreover, the taste of Quadrupel is well preserved. Quadrupel has a beige head with fine pearls on top of the clear mahogany brown beer. The initial scent of Quadrupel is the
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