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the brewers find layers of caramel and vanilla
At its core is a low-roasted stout
It is brewed in the classic quadrupel style and adheres to the original recipe from 1946
Beer fermented and matured in wooden barrels
warm whiskey notes
bofkont dancing in the moonlight 2023 lambiek geuze 75 cl whatsapp-import the brewers find layers of1 to 4 year old lambic with apricots from the Ardche in France & Spanish wild white peaches. The brewers blended the fruit lambic with Riesling grapes harvested in 2021 from the Mosel in Germany, which had aged in barrels for 2 years. Product details: Alcohol percentage: 6% Volume: 75 CL Untappd Score: 4. 20
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