Pio Cesare Dolcetto d’Alba spaanse-wijnen Ramon Bilbao The winemaking process is complex:

The winemaking process is complex: the wine is unfiltered

it is aged for sixteen to twenty months in exclusively new

Bij het inschenken zijn we verrast door de donkere kleur die ons veel verteld wat ons te wachten staat

and the climate enriches the grape clusters

evenwichtige zuurgraad en goede lengte

Pio Cesare Dolcetto d’Alba spaanse-wijnen Ramon Bilbao The winemaking process is complex:It took a while for this Dolcetto to gain the recognition it deserves. Its popularity has grown considerably in recent years, and rightly so! Like Barbera and Nebbiolo, it's a true regional grape that can produce interesting wines. This grape variety ripens a little more easily and quickly, so it's also grown in cooler regions of Italy. The Dolcetto for this wine comes from the communes of Treiso, Monforte d'Alba, Serralunga, and Madonna Como, partly