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the solera method will be discontinued
AND | 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic
Bottled in January 2019
You will undoubtedly recognize the flavors of ginger
cultural heritage rooted in the Zenne valley
lindemans blossomgueuze 2015 lambiek geuze bier 75 cl BTW 0 the solera method will beLindemans broke through existing beer styles and developed Botanical Lambic, a collection of old Geuzes with a twist. Second in this series, BlossomGueuze is based on a 12 month blend with 2 to 3 year old lambic fermented on oak and elderflower. The BlossomGueuze, refermented in the bottle, has a golden color and combines the sourness of lambic with the subtle flavors of elderflower. Ideal as an aperitif, but also perfect as a food pairing. Product
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