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2 and 3 years old and matured in Würzer barrels
which enhanced the caramel and dessert flavors
this lightly sweet blend of Deth’s Tar meets its cosmic binary in the form of freshly roasted Dark Matter coffee
Yeast: UK-Ale
sirops ou édulcorants ajoutés
blackout brewing insania rye whiskey ba stout 33 cl BTW Hoog 2 and 3 years old1 year old in rye whisky barrels, finished with salted chocolate. Brewed and cared for in HPODE. Product details: Alcohol percentage: 14% Volume: 33 CL Untappd Score: 4. 37
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