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De kersen werden ruim een half jaar in het bier gemacereerd en vergist in een rode wijnfoeder
Each qvevri is covered on the inside with beeswax
Bijna 1 jaar gerijpt in Amerikaanse Bourbonvaten
This bottle-fermented
The raspberry lambic is then mixed again with young lambic to obtain a minimum intensity of 35% fruit and is bottled immediately afterwards
3 fonteinen zenne y frontera no 66 seizoen 19 20 lambiek geuze bier 1 5 l BTW Hoog De kersen werden ruim eenbottling date: 27 07 21 This iteration of Zenne y Frontera is a Sherry Barrel Aged Lambic Blend of one, two and three years This Zenne y Frontera is a special blend of sherry lambics that have matured for one, two and three years in Oloroso, Fino and Amontillado barrels. As a result, the average weighted age of the blend is 32 months at the time of bottling. One of the barrels that the brewers used has some slightly peated characteristics in addition
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