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YIELD 8 servings PREP 5 min COOK 0 min READY 6 min Ingredients 3 45 TABLESPOONS ML RICE VINEGAR 1 15 TABLESPOON ML SOY SAUCE OR TAMARI (FOR GLUTEN-FREE) 1 23 TABLESPOONS ML BROWN SUGAR 1.3 TEASPOON ML GINGER peeled and freshly minced peeled and freshly minced 1 5 TEASPOON ML CHILI GARLIC SAUCE Chinese * Chinese * 1 7.5 TEASPOONS ML SESAME OIL 3 45 TABLESPOONS ML VEGETABLE OIL or olive oil or olive oil 1 6.3 TEASPOONS ML SESAME SEED toasted toasted Directions Combined all the ingredients in a small jar
There is really no restriction here as you can get creative around your show colour choices
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When I work with brides who are planning for lots of weight loss, I typically book their subsequent alterations appointments very close to their wedding date to give them the maximum amount of time to lose weight, and so I dont have to redo alterations too many times on the dress
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