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And the Tuscan mountain fare menu authored by executive chef Elisa Da Prato, who previously operated an eponymous restaurant in Barga, Italy is fun, exciting and excellently executed
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Combine: Pour the dressing over the salad and toss gently until evenly coated
Your eyes may take some time to adjust to the dim digs before you, moderately dressed with whitewashed brick, tin ceilings and a line of stools pushed up against the steel bar top
- Silicone taping for a secure fit
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