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Then bake at 400F for 7 to 15 minutes (depending on the thickness of your pita chips) until golden and crispy.
This is light, healthy and totally delicious
Dressing: Catalina is a classic choice and my mom used to serve it with Thousand Island dressing too
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin Roasted Vegetable Pizza with Ranch Ingredients 4 cups chopped vegetables I used broccoli, cauliflower, carrots and Brussels sprouts 2 tablespoons extra virgin olive oil 1/2 teaspoon salt freshly cracked black pepper 1 lb pizza dough 1/4 cup Hidden Valley Original Ranch dressing 4-6 oz shredded Mozzarella cheese Instructions Place a pizza stone in the oven and preheat to 450F
Lining - lightweight linen, cotton muslin
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