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Cesar Dressing: 2 small garlic cloves, minced 1 teaspoon anchovy paste (I often opt out of this because I dont like anchovies and I dont consider this a staple 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 cup mayonnaise (make your own vegan mayo by blending 1 cup vegetable oil, 1/2 cup unsweetened soy milk, 2 tsp apple cider vinegar and 1/2 tsp salt) 1/2 cup freshly grated Parmigiano-Reggiano (replace with your favorite vegan alternative if prefered) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Whisk together and enjoy

The key is to ensure theyre in good conditionno fraying, rips or holesand reach your ankles

Additionally, stuffing is usually chunkier, more bread based and drier than a pan of cornbread dressing

But the gown is not just sartorially significant

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