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Pear Arugula Salad Ingredients For the salad: 3 cups arugula leaves, washed and dried 2 tablespoons thinly sliced red onion or shallots 1 pear, I used Bartlett 2 Medjool dates, chopped into little pieces 2 tablespoons dried cranberries 2 tablespoons chopped almonds For the vinaigrette: 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 1 tablespoon honey to cup olive oil, or sunflower oil teaspoon salt, or to taste teaspoon freshly ground black pepper, or to taste Instructions For the vinaigrette: In a large measuring jar or bowl, mix 2 tablespoons apple cider vinegar, 2 teaspoons Dijon mustard, 1 tablespoon honey and teaspoon salt