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To assemble the dressing: Preheat the oven to 400 Heat the cooking oil and butter in a wide skillet
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You can reserve some of the wontons or cilantro if you'd like to use those on top as a garnish
Rather than shaking up the sweet and tangy vinaigrette, I use an immersion blender, which gives it a gorgeous creamy texture you can lick right off a spoon
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