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I rarely make dressing without dijon mustard as it adds a ton of flavor and it also helps emulsify the ingredients
Other acids to consider: lemon juice, lime juice, or balsamic vinegar Really, it all comes down to preference
Building a foundation of versatile basics makes matching easy, so you can create endless spring outfits for men with minimal effort
This will add just enough tang to the dressing
Flank steak: You can also use grilled flank steak, especially when you want to use up those leftovers
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