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Its my favourite thing to wear from the moment the weather warms up in spring until the very end of summer ( see here, here, here and here for a few of last years examples )
Vivienne Westwood bridal is really about couture craftsmanship and depth of history - not every piece is a spectacle, but every piece is exceptional
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Other vegetables which Ive tried include bell peppers slice them up about 1/4 inch thick all sorts of summer squash, any shape or color slice them 1/2 inch thick green beans if they are thin, French beans leave them whole, otherwise cut them in to 1 1/2 inch pieces cauliflower cut into florets eggplant use small ones and dice them up onion I like 1/4 inch slices of red onion and more
"Paul Poiret (18791944)", The Met's Heilbrunn Timeline of Art History: Essays , The Metropolitan Museum of Art, retrieved 12 March 2024,
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