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Caesar-ish Dressing I call this caesar-ish for two reasons: I do not use egg yolk in this recipe, and traditional caesar dressing does If you are used to store-bought bottled Caesar dressing that is creamy white, well then this is going to taste Caesar adjacent I love a punchy Caesar dressing that has a lot of acid, a good amount of salt, and just a hint of umami undertone from anchovy
Woven Linen Viscose blend
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In a recent review of the National Occupational Standards (NOS) for hairdressing, it was found that many qualifications did not require students to learn how to cut and style afro and textured hair, resulting in a major gap in professional expertise for this demographic
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