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This ingredient adds extra moisture and flavor to the dressing but some Southerners would say it doesn't belong in chicken and dressing
Its clean lines and fitted cut balance formality with a carefree spirit, making it an adaptable piece that transitions from brunch to the dance floor with grace
With the exception of the yoghurt dressing, theyre all based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon)
Just this year, designer Nensi Dojaka put her spin on the gown for Alexa Chung at Londons Serpentine summer party, giving it a modern edge with spliced cut-outs
Complete the look, pairing this maxi dress with leather sandals or cowboy boots
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