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Add your ingredients to a wide mouth mason jar or 1-2 cup glass measuring cup
Since the "fat" pasta was ripe for absorbing extra liquid, I also thinned out the dressing with whole milk so that it would be more likely to seep into the macaroni as it cooled in the fridge
Don't remove the mirliton from the boiling water until the 45-minute mark
Modeled in large 5'5.5
So much depends on luck
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