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I left the belt like the outfit above but added a blazer and pumps for a polished look
Fall here in VA is like 80 degrees so maxi sundresses still go 100% but fall in like VT would be cold as heck in November
Strawberry Salad with Balsamic Vinaigrette Ingredients 1 5 oz container baby spinach pound fresh strawberries, hulled and sliced 1 avocado, sliced cup goat cheese crumbles cup pecan halves fresh ground pepper + sea salt creamy balsamic vinaigrette Instructions This step is optional, but if you want to toast the pecans simply spread them out on a baking sheet and toast in a 350 F oven for about 6-8 minutes
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In a counter setting, bulky outerwear or large jewelry can impede sightlines and disrupt the ritual of plates arriving in sequence, so lean silhouettes and minimal extras are preferred
