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Ingredients 6 large prawns, de-shell and de-vein 1 tsp sesame seeds, toasted store-bought Shichimi togarashi (Japanese seven-flavour chilli pepper) Dressing 1 tbsp (15 ml) yuzu juice 1 tbsp (15 ml) mirin 4 tbsp (60 ml) grape seed oil 2 tbsp (30 ml) soy sauce 1 tsp garlic, finely grated 1 tbsp (15 ml) japanese mayonnaise Instructions Heat up a pan
She's made in our romantic Light Pink Windsor brocade fabric, which flaunts light pink florals on a light pink background, and adorned with dainty loop trim and the sweetest ruffle details
Bring a paintbrush as a prop
Use right away on a salad or in a Reuben Sandwich or a salad
Spread the mixture evenly into the prepared dish
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