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Thick soles will also last longer than thin ones over time
Featured in the April/May 2015 edition of the bygone Fine Cooking magazine (a publication I truly miss), this light and creamy yogurt dressing is adapted from Ana Sortun, the chef behind the renowned Eastern Mediterranean eateries, Oleana and Sofra, in Cambridge, Massachusetts
Fit : Usually fitted at the bodice with a full skirt
Touches of the lace, accented with lustrous seed pearls, unify the gown and accessories
US$ 29.60
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US$ 21.70
US$ 26.19
