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Southerners tend to say "dressing" while people in the East, Midwest and West say "stuffing." So today I bring you this traditional Southern Cornbread Dressing recipe
(One exception: battered or breaded wings, since it is difficult to get a batter or breading to stick to fully cooked wings.) When your friends eat your multi-hour, multi-method chicken wings, will they be able to tell that they were cooked sous vide
Round 39 (Final Edging): Ch 1, sc in each st around, working 3 sc in the center dc of each shell to maintain the scalloped edge
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If you realize your business environment is open to more creativity, you can add that on
