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Here are my best tips: Herbs: I use a mix of dried and fresh herbs in this recipe, but you can work with whatever you have on hand
The best way to pull off a variety of colors is to be sure you include transition colors in between the more bold colors
Dennis is having fun
Dressings made with fresh herbs may have a shorter shelf life, so consume them within 3-4 days for the best flavour
For obvious reasons, dresses are typically put on the back burner this time of year, but if you choose to wear one anyway, despite the cold, you're probably going to want to wear boots with it
