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Ingredients For the Salad: 6 medium beets, greens removed and scrubbed well Olive oil, for drizzling Kosher salt and black pepper, to taste 6 cups arugula or mixed greens 2 oranges, peeled and thinly sliced or cut into segments 1/4 cup thinly sliced red onion 4 ounces goat cheese, crumbled 1/2 cup pistachios, can use candied pecans, almonds, or walnuts Fresh mint, for garnish, optional For the Dressing: 1/4 cup olive oil 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 1 tablespoon champagne vinegar or white balsamic vinegar 2 teaspoons honey 1/2 teaspoon Dijon mustard Sea salt and black pepper, to taste Instructions Preheat oven to 400F
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If you let it sit overnight it tends to lose some of its crispiness
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