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She grabbed a matching bag, gave her hair some smooth waves, layered up with a brown fur stole, and slipped into burgundy heels, making her way to her event looking like the hostess with the mostess
Ingredients cup extra-virgin olive oil cup lime juice (from about 4 to 6 limes) 1 cup loosely packed cilantro (mostly leaves, small stems are ok, from about 1 small bunch) 1 tablespoon honey or maple syrup, to taste 1 teaspoon Dijon mustard teaspoon ground cumin Scant teaspoon fine salt, to taste 1 clove garlic, roughly chopped Optional, for spice: 1 small jalapeo, seeds and ribs removed, and roughly chopped, and/or a pinch of red pepper flakes Optional, for creamy dressing: 2 tablespoons tahini or cup whole-milk Greek yogurt Instructions In a food processor or small blender, combine all of the ingredients
Refrigerate for at least 30 minutes, preferably for 4 hours before serving
The collection began with two sisters asking, "why doesn't anyone make classic dresses anymore?" Dresses like they remembered their mother wearing on repeat throughout their childhood with the perfect amount of swish in the skirts
What happened, basically, is that NBA playersonce stuck with the dress codeembraced it
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