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This simple 5-Minute Maple Dijon Dressing is a quick and easy yet tantalizingly delicious vinaigrette that pairs well with pretty much any salad
Get the Recipe 10-Minute Fennel Citrus Salad Ingredients 4-6 oranges, segmented, (I use blood oranges, navel, and minnola tangelos) 1 fennel bulb, thinly sliced cup fennel fronds cup orange juice, from segmenting 1 teaspoon honey, or agave for vegan 2 Tablespoons lemon juice 3-4 Tablespoons olive oil 1/2 teaspoon salt, or to taste freshly ground black pepper, to taste 5 ounces arugula Equipment Hand-Held Mandoline optional Instructions Segment Oranges: cut the ends off of the orange and lay flat on the cutting board
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Contraindications include full thickness burns and moderate to highly draining wounds
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