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Vegan green goddess dressing ingredients The original chef made his goddess dressing with a mayo base, garlic, tarragon, parsley, chives, and scallions
Refrigerate After Opening Ingredients Soybean Oil, Chopped Pickles, Water, Distilled Vinegar, Egg Yolks, Corn Syrup, Salt, Pimentos, Spices and Natural Flavorings, Onion, Garlic, Parsley Flakes, Sodium Benzoate (as a preservative), Xanthan Gum, Calcium Disodium EDTA add to protect flavor
Turn this salad into a filling main-course salad by adding avocado slices and sliced hard-boiled eggs
Toss to coat before folding in the avocado and Cotija and seasoning to taste
Dollop it on a simply cooked chicken breast, a steak, or some grilled vegetables
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