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Ingredients 1 head of romaine lettuce, chopped into bite-sized pieces 1 head of radicchio, chopped into bite-sized pieces cup shaved Parmesan cheese Fresh ground black pepper, to taste cup mayonnaise cup grated Parmesan cheese 2 Tablespoons fresh lemon juice 2 Tablespoons Dijon mustard 2 teaspoons Worcestershire sauce 2 cloves garlic, minced Salt and pepper, to taste cup all-purpose flour cup cornmeal cup grated Parmesan cheese 1 teaspoon salt teaspoon black pepper teaspoon paprika 1 cup buttermilk Vegetable oil, for frying Lemon wedges, for serving 2 Tablespoons olive oil 1 Tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon salt teaspoon cayenne pepper (adjust to taste) For the Salad For the Dressing For the Anchovies Blackened Salmon Directions Make the Dressing In a bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic until smooth

Restaurant Fundraiser Day Since everyones already dressed in their spirit wear anyway, this is the perfect time to show it off at a local restaurant fundraiser day

For a group splitting the spend, a daybed or cabana often pencils out close to what everyone would pay on entry plus drinks anyway, except you skip the line, you have a home base, and a dedicated server keeps the table running

Made from a cotton eyelet, it features a slim body, full skirt, and a flounced ruffle at the neckline

Use similar shades in your invitations to give guests a hint of whats to come