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With high-quality materials and versatile appeal (wear it again as a guest at future parties), the value goes beyond one-time use

Whole chicken breasts : 3 to 4 hours on high or 6 to 8 hours on low Chicken tenderloins : 2 to 3 hours on high or 5 to 6 hours on low Chicken thighs : 3 to 4 hours on high or 6 to 7 hours on low SERVE WITH FRESH HERBS Garnish the finished casserole with fresh parsley or thyme to add a pop of color and freshness to the dish

The column silhouette and high front slit create a stunning, figure-hugging look that captures all the attention

Or you can elevate a traditional look by adding textures and silhouettes